SOUTH DAKOTA MEAT LOAF

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got this from my taste of home cook book. i think the best meat loaf i have had. very quick and easy to make!

Provided by meggan hinson

Categories     Beef

Time 1h35m

Number Of Ingredients 10

1 egg
1/3 c evaporated milk
3/4 c quick cooking oats
1/4 c chopped onions
2 Tbsp worcestershire sauce
1 tsp salt
1/2 tsp rubbed sage
1/8 tsp pepper
1 1/2 lb ground beef
1/4 c ketchup

Steps:

  • 1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain
  • 2. Drizzle with ketchup; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 6 servings.

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