SOUTH CAROLINA FRESH PEACH CAKE

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Make and share this South Carolina Fresh Peach Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour, divided
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs, well beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups sliced fresh peaches
1/2 cup chopped pecans
whipped cream

Steps:

  • Combine 1 1/2 cups flour,soda,salt and cinnamon,mix well and set aside.
  • Combine eggs,sugar and oil,beat until smooth.
  • Add flour mixture.
  • Beat at low speed on mixer just until blended (batter will be thick).
  • Dredge peaches and pecans in remaning flour gently fold into batter.
  • Spoon batter into a greased and floured 13x9x2 inch baking pan.
  • Bake at 375 for 50 minutes or until toothpick comes out clean.
  • Cool completely.
  • Cut into squares and garnish each with a dollop of whipped cream.

Nutrition Facts : Calories 410.6, Fat 23, SaturatedFat 3.1, Cholesterol 52.9, Sodium 316.6, Carbohydrate 48.6, Fiber 1.5, Sugar 31.9, Protein 4.4

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