SOUTH AMERICAN PEANUT PORK

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Make and share this South American Peanut Pork recipe from Food.com.

Provided by Sheila01

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup peanut butter
2 tablespoons virgin olive oil
4 teaspoons minced garlic
1 cup chopped onion
1/2 cup red bell pepper
1/2 cup carrot
1 lb pork tenderloin
1/2 tablespoon paprika
1/2 tablespoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 quart chicken stock
salt and pepper

Steps:

  • Heat Olive Oil over medium heat.
  • Add garlic onion, bell pepper and carrots (saute 2 minutes).
  • Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
  • Brown pork on all sides.
  • Add chicken stock, scaping the bottom of pan to deglaze it.
  • Add peanut butter and bring to boil (stirring constantly).
  • Reduce heat and simmer for 25 minutes.
  • serve with rice.

Nutrition Facts : Calories 703.8, Fat 46.5, SaturatedFat 9.9, Cholesterol 81, Sodium 713.2, Carbohydrate 30.6, Fiber 5.8, Sugar 14.7, Protein 46.8

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