SOUTH AFRICAN BABOOTIE

Steps:

• Preheat oven to 180C/Fan 160C/Gas 5
• In a bowl, add just enough milk to the slice of bread to soak.
• Fry the onion and mince until browned, and drain off any fat.
• Add 1 Egg, the vinegar, raisins, apricots and curry powder to the bowl with the soaked bread.
• Add the mince and onion, and mix well.
• Pour this mixture into a baking dish, ensuring the top is level.
• In a mixing bowl, beat together the other egg, the milk and salt and pepper. Pour this over the top of the mince until covered.
• Push bay leaves into the mince if using, and cook for 45 minutes in the oven until topping has solidified.