SOURSOP SHERBET
An easy and cheap, tropical soursop ice cream.
Provided by BlueWinterschef
Categories Desserts Frozen Dessert Recipes Sherbet Recipes
Time 9h10m
Yield 4
Number Of Ingredients 6
Steps:
- Freeze soursop chunks in a covered container, 8 hours or overnight.
- Transfer fruit to a blender with 2 tablespoons evaporated milk, sugar, vanilla extract, lime juice, and salt. Pulse until creamy, adding more evaporated milk if needed.
- Transfer to a lidded container and freeze for 1 hour more.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 56.7 g, Cholesterol 2.4 mg, Fat 1.6 g, Fiber 10.3 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 91.5 mg, Sugar 4 g
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