Make and share this Sour Cream Yeast Rolls recipe from Food.com.
Provided by greysangel
Categories Yeast Breads
Time 2h35m
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in a 1-pound-loaf bread machine according to manufacturer's instructions.
- Process in dough cycle.
- Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
- Divide dough in half.
- Shape each portion of dough into 9 balls, and place in a lightly greased 9-inch round pan.
- Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until rolls are doubled in bulk.
- Bake, uncovered, at 375 for 18 to 20 minutes or until golden.
- Brush hot rolls with melted butter, if desired.
- Yield: 1 1/2 dozen.
Nutrition Facts : Calories 95.8, Fat 3.6, SaturatedFat 2.1, Cholesterol 19.9, Sodium 88.8, Carbohydrate 13.7, Fiber 0.5, Sugar 2.8, Protein 2
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