Steps:
- 1. Heat waffle iron. 2. Combine wet ingredients and whisk well to combine. 3. Sift dry ingredients into a large bowl and form a well in the center. 4. Add the wet and dry mixture together by gently folding. Don't worry if there are a few lumps. When iron is hot, spray lightly with non-stick spray. 5. Spoon ½ to ¾ cup of batter onto the center of the iron and cook until a golden brown crust forms, about 3 to 5 minutes.
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