SOUR CREAM TUNA BAKE

Sour Cream Tuna Bake image

From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.

Provided by OahuPat Abrams

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces wide egg noodles
2 cans tuna, drained
1 1/2 cups sour cream
3/4 cup milk
1 (4 ounce) can mushroom pieces, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup dry breadcrumbs
8 ounces shredded cheddar cheese
1/4 cup parmesan cheese
2 tablespoons melted margarine

Steps:

Cook and drain noodles.
Return to kettle.
Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
Pour into ungreased 2 quart casserole.
Mix bread crumbs, cheese and melted margarine.
Sprinkle over casserole.
Bake uncovered at 350 for 35 minutes.

Nutrition Facts : Calories 503.4, Fat 32, SaturatedFat 17.3, Cholesterol 109.5, Sodium 1027.5, Carbohydrate 34.9, Fiber 1.7, Sugar 3.6, Protein 19.9

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SOUR CREAM TUNA BAKE

From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.

*** Explore more Sour Cream Tuna Bake Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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