SOUR CREAM SOUP

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Sour Cream Soup image

Make and share this Sour Cream Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 19

1/2 lb bacon, diced
3/4 cup cabbage, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
3/4 cup potato, chopped
3/4 cup zucchini, sliced
4 cups tomatoes, peeled
4 cups beef broth
1/4 cup barley
1/4 cup rice
2 cups white sauce
1/2 cup vinegar
1 clove garlic, minced
1 teaspoon caraway seed
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon thyme
1 cup sour cream or 1 cup plain yogurt

Steps:

  • Saute bacon in heavy pot.
  • Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
  • Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
  • Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
  • Simmer about 15 minutes.
  • Adjust seasonings if necessary.
  • Garnish with sour cream and serve.

Nutrition Facts : Calories 726.6, Fat 51.2, SaturatedFat 18.9, Cholesterol 77.2, Sodium 1608, Carbohydrate 49.6, Fiber 6.9, Sugar 15.6, Protein 18

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