SOUR CREAM ROLLS
Tender and delicious, these sour cream rolls will be a dinnertime hit.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h33m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
- Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
Nutrition Facts : Calories 149 calories, Carbohydrate 20.6 g, Cholesterol 26.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 221.5 mg, Sugar 2.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary #number-of-servings
You'll also love
