SOUR CREAM PORK CHOPS

SOUR CREAM PORK CHOPS image

Provided by Ellen Bales

Time 1h15m

Number Of Ingredients 11

3/4 c all purpose flour
1 tsp salt
1/2 tsp pepper
6 pork chops
2 Tbsp oil
1 can(s) (10.75 oz.) condensed cream of celery soup, undiluted
2/3 c chicken broth
1/4 tsp ground pepper
1/4 tsp dried thyme
1 c (8 oz.) sour cream
1 can(s) (2.8 oz.) french fried onions

Steps:

1. Trim any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper. Dredge the chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9-inch baking dish.
2. In a medium bowl, combine soup, broth, pepper, thyme and 1/2 cup sour cream; pour over chops. Sprinkle with half the onions.
3. Cover and bake in a preheated 350-degree oven for 45-50 minutes.
4. Stir the remaining sour cream into the sauce; top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.

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#time-to-make #main-ingredient #preparation #very-low-carbs #pork #dietary #low-carb #low-in-something #meat #pork-chops #4-hours-or-less