SOUR CREAM POPPY SEED MUFFINS

Sour Cream Poppy Seed Muffins image

Sour cream adds a mild tang to these tender, golden poppy seed muffins submitted by Nancy Register of Raleigh, North Carolina. "My daughter fell in love with these muffins when my sister made them for her."

Provided by Taste of Home

Time 30m

Yield 6 muffins.

Number Of Ingredients 6

Ingredients

3/4 cup biscuit/baking mix
1/4 cup sugar
1-1/2 teaspoons poppy seeds
1 large egg
1/3 cup sour cream
1/2 teaspoon vanilla extract

Steps:

In a large bowl, combine the biscuit mix, sugar and poppy seeds. In another bowl, whisk the egg, sour cream and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 137 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 206mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.