SOUR CREAM PEACH MUFFINS

Sour Cream Peach Muffins image

Provided by Cheryl Green

Categories Muffins

Time 30m

Number Of Ingredients 12

3/4 - 1 c brown sugar
1/3 c oil
1/3 c juice from peaches
1 egg
1 c sour cream
1 tsp salt
1 tsp vanilla extract
1 tsp baking soda
2 1/2 c all purpose flour
1 1/2 c peaches, fresh or canned, drained (reserve juice) & chopped (out of a 28 ounce - 796 ml can, there should be about 4 slices of peaches leftover)
1/2 c chopped pecans (plus a little extra to sprinkle on top, if desired)
mix 2-3 tbsp sugar with 1 1/2 tsp cinnamon, to sprinkle on top (optional)

Steps:

1. Preheat oven to 325 degrees F. Combine brown sugar, oil, juice and egg in a mixing bowl.
2. In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl, above, and slowly blend in the flour. Do not over-mix. Fold in peaches and pecans.
3. Pour into muffin cups. If using, sprinkle cinnamon/sugar mixture on top. Sprinkle a few chopped pecans on top, for a nuttier flavor. Bake at 325 degrees F for 30 minutes.

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