SOUR-CREAM PANCAKES WITH MAPLE-PECAN BUTTER

Sour-Cream Pancakes with Maple-Pecan Butter image

Provided by @MakeItYours

Number Of Ingredients 11

3 all-purpose flour
6 sugar
1 baking powder
1.5 baking soda
1/2 salt
3 sour cream
1.75 milk
6 unsalted butter
3 eggs
Pure maple syrup, for serving
Maple-Pecan Butter, for serving

Steps:

Preheat oven to 175 degrees F. Place a sheet pan in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a medium bowl, whisk together sour cream, milk, melted butter, and eggs. Add wet ingredients to dry ingredients and whisk until just combined. Batter should have small- to medium-size lumps.
In a large skillet over medium-low heat, melt butter to coat pan. Working in batches, pour about 1/3 cup batter per pancake onto skillet, spacing each pancake about 2 inches apart. When bubbles appear around edges and bottoms are golden brown, flip pancakes and cook until other sides are golden brown, about 4 minutes total. Transfer to sheet pan in oven and cover loosely with foil while cooking remaining pancakes. Serve warm with maple syrup and Maple-Pecan Butter.