SOUR CREAM MOUSSE
Make and share this Sour Cream Mousse recipe from Food.com.
Provided by Ri3603
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
- Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
- Beat quickly into sour cream mixture, wich should be almost room temperature now.
- When gealtin is throughly beaten into cream, fold whipped cream under.
- Pour into glass dishes and chill until set.
- Serve with fresh fruit.
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