SOUR CREAM-DILL BREAD

Sour Cream-Dill Bread image

Savory quick bread? It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed.

Provided by By Betty Crocker Kitchens

Time 3h5m

Yield 1

Number Of Ingredients 8

Ingredients

3 cups Original Bisquick™ mix
1 1/4 cups shredded Cheddar cheese (5 ounces)
3/4 cup milk
1/2 cup sour cream
1 tablespoon sugar
3/4 teaspoon dried dill weed
3/4 teaspoon ground mustard
1 egg

Steps:

Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
Stir together all ingredients just until moistenend. Pour into pan.
Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 145, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 390 mg