SOUR CREAM COOKIES

Steps:

• Preheat oven to 200 deg Celsius. Less for fan-forced. Line 2 trays with non-stick paper.
• In a small bowl cream together butter, sugar and vanilla.
• Add egg yolk & beat well.
• Sift together flour, soda, salt and nutmeg.
• Fold half the sour cream and half the dry ingredients into the butter mixture. Fold in remaining halves. Mix well to combine.
• With floured hands roll teaspoonfuls of mixture into small balls and place on prepared trays. Press lightly on top with a fork.
• Bake in oven for 8 to 10 minutes or until pale golden in colour. Cool slightly on trays before moving to wire racks to cool.
• Dip tops of biscuits in the Citrus Glaze.
• Citrus Glaze: Combine icing sugar, juices and orange rind in a cup. Place cup in saucepan of hot water, beat with fork until glossy. Pour into a saucer to make icing the biscuits easier.