SOUR CREAM COFFEE CAKE

Sour Cream Coffee Cake image

Make and share this Sour Cream Coffee Cake recipe from Food.com.

Provided by Caryn

Categories Breads

Time 1h

Yield 1 10 3/4 x 7 x 1 1/2-inch coffee cake

Number Of Ingredients 13

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/4 cup sugar
1/4 cup brown sugar, packed
1/4 cup walnuts, coursely chopped
2 teaspoons cinnamon

Steps:

NUT TOPPING----------------.
Mix all ingredients together in a small bowl; set aside.
BATTER----------------.
Preheat oven to 350 degrees.
Cream butter and sugar thoroughly in a large mixing bowl.
Beat in eggs, one at a time; add vanilla.
Sift flour with baking powder, baking soda, and salt.
Add to creamed mixture, alternating with sour cream.
Pur half of batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan.
Sprinkle with half of nut topping; add remaining batter and sprinkle with remaining nut topping.
Bake 45 minutes or until cake tester or toothpick inserted in center of cake comes out clean.

Nutrition Facts : Calories 3705.8, Fat 168.5, SaturatedFat 90.1, Cholesterol 735.6, Sodium 3945.2, Carbohydrate 511.9, Fiber 11.5, Sugar 313.4, Protein 48.9