SOUR CREAM COFFEE BREAD

Steps:

• Cream butter and 2 cups sugar until light and fluffy.
• Beat in eggs, one at a time and mix thoroughly.
• Beat in sour cream and vanilla.
• Fold in flour sifted with baking powder and salt.
• Combine 4 teaspoons sugar with cinnamon and pecans and mix well.
• Spoon about one third of batter into a well greased 9" tube pan.
• Sprinkle with about three fourths of pecan mixture.
• Spoon in remaining batter and sprinkle with remaining pecan mixture.
• Bake at 350° for 1 hour, or until done.
• Remove from pan and cool on wire rack.