Number Of Ingredients 11
Steps:
- Preheat oven to 325. Butter 9x5x3 loaf pan and dust lightly with bread crumbs.
- Place chocolate and instant coffee in small bowl. Add boiling water. Stir occasionally until chocolate is melted. Let cool to room temperature.
- Sift flour, baking soda and salt, and set aside.
- In large bowl of an electric mixer cream the butter. Add vanilla and brown sugar and beat to mix well. Add eggs one at a time, beating after each addition until thoroughly incorporated.
- On low speed, gradually add dry ingredients, scraping bowl with rubber spatula and beating only til smooth.
- Add sour cream and beat only til smooth. Stir in cooled chocolate on low speed. Batter will be thin. Pour into prepared pan.
- Bake for 60-70 min. or until top of cake springs back in center when lightly pressed with finger. Cool cake in pan on a rack.
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