SOUR CREAM CHEESE CAKE
Simple and easy. Not hard to make, either. Serve plain or with your favorite fruit topping; I wouldn't dream of drowning out the vanilla/sour cream flavors.
Provided by Bryson Hatfield
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Beat egg whites until stiff. Add sugar.
- 2. Beat the cream cheese; fold sugar mixture and cream cheese together.
- 3. Add egg yolks and vanilla. Spoon into crust. Bake at 350 degrees for 25 minutes.
- 4. Mix sour cream, sugar and vanilla well. Spread over hot cheesecake very carefully. Bake 5 minutes at 475 degrees. Cool on rack in oven, with door oven (important).
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