Make and share this Sour Cream Biscuits recipe from Food.com.
Provided by Cooking Person
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Mix flour, baking powder, baking soda, sugar, and salt.
- Cut in crisco until small crumbs form.
- Add sour cream and stir only until entire mixture is moistened.
- Turn onto floured surface, grease hands, and knead about 10 times.
- Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
- Bake 10-12 minutes.
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