SOUR CREAM AND CHIVE STUFFED CHICKEN

Steps:

• Pre-heat oven to 350 degrees.
• Mix together the bread crumbs and potato flakes and place on plate.
• Wash and trim the chicken, then slice each breast open from the side so it sits open like a butterfly.
• Spread cream cheese on the inside of each breast and sprinkle chives on.
• Close the breast, then dip in milk, then dip in breading.
• Spray a baking rack with non-stick spray, then place the breasts on the rack (baking in a casserole dish will give you a moist bottom).
• Place the rack on top of a cookie sheet or foil to catch anything that might fall through.
• Sprinkle with fresh cracked pepper.
• Bake at 350 degrees for 30-35 minutes or until chicken is white on the inside.