SOUR-CHERRY SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour-Cherry Syrup image

Time 45m

Yield Makes about 1 cup

Number Of Ingredients 3

1 1/4 pound fresh sour cherries (4 cups), pitted
3/4 cup sugar
1/4 cup water

Steps:

  • Boil cherries, sugar, water, and a pinch of salt in a heavy medium saucepan, uncovered, stirring occasionally, 10 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.

There are no comments yet!