SORULLITOS

Sorullitos image

They may not know what Sorullitos are until you make them. But these Parmesan cheesy cornmeal sticks are bound to become a new favorite!

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 12 servings.

Number Of Ingredients 6

Ingredients

1-1/3 cups fine yellow cornmeal
1/3 cup KRAFT Grated Parmesan Cheese
1 cup water
1 Tbsp. butter
1-1/2 cups oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Combine cornmeal and cheese.
Bring water and butter to boil in saucepan. Add to cornmeal mixture; stir until mixture forms soft dough. Divide into 12 pieces; roll each piece on lightly floured surface to 4-inch-long log.
Heat oil in medium saucepan on medium-high heat to 375ºF. Add cornmeal logs, in batches; cook 4 min. or until golden brown. Remove from skillet; drain on paper towels. Serve warm with sour cream.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 2 g