SOPA DE ELOTE

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SOPA DE ELOTE image

Categories     Soup/Stew     Egg     Boil

Yield 2 servings

Number Of Ingredients 9

1 1/2 cup of chicken broth
1 12-ounce can of creamed corn
1 egg beaten
1 tablespoon MSG
2 teaspoons sugar
1 tablespoon cornstarch
2 sliced scallions
1/4 cup of water
black pepper to taste

Steps:

  • Bring chicken broth to a boil in a medium saucepan, add the beaten egg, corn and MSG. Boil, stirring frequently for 1 minute. Add the sugar and pepper. Disolve the cornstarch in 1/4 cup of water and add to the soup. Stir until thickened, serve and sprinkle with the sliced scallions.

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