This fast and delicious Sonoran-Style Hot Dog is something special, made with bacon and jalapeño pepper sauce and stuffed into steamed bolillo rolls.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Wrap each frank with 1 slice bacon.
- Cook in skillet on medium heat 7 to 9 min. or until bacon is done, turning frequently.
- Cut long slit down in top of each roll, being careful to not cut through to bottom. Fill rolls with franks and remaining ingredients.
Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 2 g, Protein 21 g
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