A wonderful breakfast bowl I came up with by looking around the kitchen for available ingredients. My wife said 'Can you make this again, exactly the same?' Decided I better type it up to be sure I can.
Provided by Tom Coakley
Categories Scrambled Eggs
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Whisk eggs and milk together in a bowl.
- Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.
- Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 21.3 g, Cholesterol 498.3 mg, Fat 25.8 g, Fiber 2 g, Protein 25.5 g, SaturatedFat 10.3 g, Sodium 833.8 mg, Sugar 6.8 g
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