A quick spin in the blender is all you need to turn the summer's freshest produce into a use-on-everything hot sauce.
Provided by By Paula Jones
Categories Condiment
Time 10m
Yield 21
Number Of Ingredients 8
Steps:
- In blender, place all ingredients. Cover; blend with on-and-off pulses until sauce is desired consistency.
- Store sauce tightly covered in jars or resealable containers in refrigerator until ready to use.
Nutrition Facts : ServingSize 1 Serving
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