SOMBRERO PIE

Steps:

• 1. Saute beef and onion in a large skillet until onion is transparent and meat is browned. Drain excess fat.
• 2. Stir in remaining ingredients and simmer 10 minutes.
• 3. Pour into 11x7x1" baking dish and set aside.
• 4. Preheat oven to 400F.
• 5. To make pastry, mix flour, cornmeal, and salt. Make a well in center of mixture and add oil. Stir until mixture resembles fine crumbs.
• 6. Sprinkle water, 1 tablespoon at a time, over mixture, and stir with fork until mixture forms a ball. If too dry, work in 1 or 2 tablespooons additional oil.
• 7. Roll pastry between 2 sheets of waxed paper, making a 12x8" rectangle. Peel off top paper and invert pastry onto filled baking dish. Peel off second piece of waxed paper and cut 3 or 4 slits in pastry to make a sombrero design on top.
• 8. Bakie 30-35 minutes.