SOLE' CHICKEN

Steps:

• Wash& dry chicken.
• Coat chicken with flour & seasonings.
• Add oil to skillet and brown chicken, turning, 3-5 minutes over medium heat.
• Set aside.
• In the skillet melt the butter over medium heat.
• Add the tomatoes, mushrooms and wine.
• Heat to blend flavors about 10 minutes, stirring occasionaly.
• Add the spinach and stir until wilted through, about 3 minutes.
• Use a 9x13 pan and refrigerate.
• Bake later at 375 for 1/2 hour to 40 minutes, until bubbly and heated through.