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"This is a Turkish thumbprint cookie filled with strawberry jam."

Provided by @MakeItYours

Number Of Ingredients 6

2 cups all-purpose flour
1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1/4 cup strawberry preserves

Steps:

  • Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
  • Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.

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