Cardamom makes these special.
Provided by Rosina
Categories Desserts Cookies Sugar Cookies
Yield 36
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.
- In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
- Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 26 g, Cholesterol 24.2 mg, Fat 5.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 3.4 g, Sodium 83.7 mg, Sugar 12.7 g
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