SOFT MACAROONS
"I bake 22 types of cookies at Christmas, and these macaroons are the most requested," shares Barbara Schindler, Napoleon, Ohio. "People can't believe I use sherbet and cake mix to make the simple sweets."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine sherbet, almond extract and dry cake mix; mix well. Stir in the coconut. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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