Provided by Dena Kleiman
Categories easy, quick, side dish
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Put the milk, pumpkin puree, garlic, corn and allspice in a small saucepan and bring to a boil over high heat. Lower the heat to a simmer and cook for 2 to 3 minutes.
- Slowly add the cornmeal while stirring continually. Season with salt, pepper and cayenne. Stir in the butter. Set aside in a warm place.
- Stir in chives before serving.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 392 milligrams, Sugar 7 grams, TransFat 0 grams
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