SOFT AND CHEWY CHOCOLATE CHIP COOKIES

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Soft and Chewy Chocolate Chip Cookies image

I've been working on perfecting this recipe for years. I think I finally got it! These bake up chewy and soft, and don't spread out like most chocolate chip cookie recipes I've tried. I hope you enjoy and welcome the comments!

Provided by Amanda Bryant @ravioliandanap

Categories     Cookies

Number Of Ingredients 9

2 1/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
2 stick(s) imperial margarine, softened
3/4 cup(s) brown sugar, packed
3/4 cup(s) sugar
2 teaspoon(s) vanilla extract (can be imitation or pure)
2 - eggs
2 cup(s) chocolate chips
1 cup(s) chopped nuts (optional)

Steps:

  • Pre-heat oven to 325*F.
  • Cream together margarine, sugars and butter, add eggs and mix just until incorporated.
  • Add flour and baking soda to wet mixture and mix.
  • Stir in chocolate chips and nuts if desired.
  • Roll into tablespoon sized balls and bake for 13 minutes.
  • Let cool for 1 minute before removing from pan. Cool on wire racks.
  • Makes about 32 cookies, give or take, depending on how many taste testers you have helping you.

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