SOFRITO

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Sofrito image

Make and share this Sofrito recipe from Food.com.

Provided by Joanne

Categories     Vegetable

Time 10m

Yield 8 cups

Number Of Ingredients 6

1 head garlic or 20 garlic cloves
2 cubanelle peppers, roughly chopped
1 bunch fresh cilantro, roughly chopped
1 small onion, roughly chopped
1/4 cup olive oil
2 limes, juice of

Steps:

  • Add all ingredients to food processor or blender. Blend until smooth.
  • You can freeze half of this and keep the other half in the refrigerator.
  • Keeps in refrigerator for about 2 weeks. Keeps in freezer for 6 months.

Nutrition Facts : Calories 83.9, Fat 6.9, SaturatedFat 1, Sodium 4.6, Carbohydrate 5.7, Fiber 1, Sugar 1.4, Protein 1

*** Explore more Sofrito Recipes »

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