This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets and extra chopped tomato to give the chili more interest. If you like yours spicier just use a hotter salsa.
Provided by bakedapple42
Categories One Dish Meal
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
- Remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
- Serve with tostados or tortilla chips, sour cream, and more grated cheddar, Enjoy!
Nutrition Facts : Calories 513.2, Fat 18.8, SaturatedFat 7.8, Cholesterol 102.8, Sodium 949.2, Carbohydrate 41.7, Fiber 9.3, Sugar 7.5, Protein 45.6
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