SNOWMAN OREO BALLS

Snowman Oreo Balls image

Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small box of these cuties makes a delicious food gift during the holidays. -Carla Giorgio, New York City, New York

Provided by Taste of Home

Time 45m

Yield 2-1/2 dozen

Number Of Ingredients 6

Ingredients

1 package (14.3 ounces) Oreo cookies
1 package (8 ounces) cream cheese, softened
1 package (10 to 12 ounces) white baking chips, melted
15 mini Oreo cookies (1.5 ounces)
30 Rolo candies, unwrapped (6.5 ounces)
Assorted sprinkles for eyes, nose and mouth

Steps:

Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape., Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight., Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach one Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.

Nutrition Facts : Calories 195 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.