SNOWMAN COOKIE BALLS

Snowman Cookie Balls image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 10

Number Of Ingredients 15

1 pouch Betty Crocker™ sugar cookie mix, prepared as directed
1/2 cup toffee bits
1/2 cup powdered sugar
4 oz cream cheese, softened
1 teaspoon vanilla
20 oz vanilla-flavored candy coating (almond bark), melted
10 Oreo chocolate creme sandwich cookies
10 round chewy caramels in milk chocolate, unwrapped
10 snowflake candies
20 candy eyes
10 pieces candy corn, tips only
30 miniature candy-coated chocolate candies
10 thin pretzel sticks, broken in half
Edible black marker
2 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack

Steps:

Heat oven to 375°F. Make and bake cookie mix as directed on package. Cool completely. Line cookie sheet with waxed paper. Finely crumble cookies into large bowl; mix in toffee bits, powdered sugar, cream cheese and vanilla until blended. Shape mixture into 10 (1 1/2-inch) balls and 10 (1-inch) balls on cookie sheet, using wet hands to make balls smooth. Refrigerate 30 minutes. Using fork, dip each cookie ball into melted candy, letting excess drip off. Return to cookie sheet. Let set.
For each snowman, stack 2 cookie balls, using candy coating to attach. Separate sandwich cookies. Place 1 cookie half, creme side down, on top cookie ball for hat; top with chewy caramel and 1 snowflake, using candy coating to attach. Attach candy eyes, candy corn tip for nose, chocolate candies for buttons and pretzels for arms. Draw mouth with edible marker. Cut fruit snacks lengthwise into 1/2-inch strips. Wrap fruit snack around neck for scarf.

Nutrition Facts : Calories 395, Carbohydrate 53 g, Fat 3 1/2, Fiber 0 g, Protein 2 1/2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg