Make the holidays even sweeter with these fun and easy snowman brownies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 9-inch square pan with cooking spray.
- Make brownie batter as directed on box. Spread batter evenly in pan. Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour 30 minutes.
- Use 1-inch and/or 2-inch round cutter to cut brownies into rounds. Discard scraps, or reserve for another use.
- Use offset spatula to frost top of each brownie with about 1 teaspoon frosting. Place coconut in small bowl; roll edges of each frosted brownie in coconut. Decorate each brownie with mini chocolate chips for eyes and mouth and jelly bean triangle for nose.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g
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