SNOW TUNNEL CAKE

Snow Tunnel Cake image

Provided by JLBurnell

Categories Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) package angel food cake mix
1 (12 ounce) container frozen whipped topping, thawed
1 1/2 cups milk
1 (4 ounce) package instant chocolate pudding mix

Steps:

Prepare and bake the cake as directed on the package.
Allow to cool. Remove from pan. Slice a 1 inch layer off the top.
Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes.
Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Nutrition Facts : Calories 367.1, Fat 10.4, SaturatedFat 8.4, Cholesterol 5.1, Sodium 565.6, Carbohydrate 63.3, Fiber 0.6, Sugar 36.5, Protein 6.5