SNOW TOFFEE

Steps:

• Go outside to collect fresh snow on a cookie sheet or a cassarol dish (or two). Make sure that the snow is very clean! Set aside for later use.
• Bring all ingredients to a rolling boil in a heavy pot.
• Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).
• When the mixture has reached the desired temperatur, drizzle it over the collected snow. The mixture will cool and harden very quickly.
• This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.