A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive.
Provided by Betty
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.
- Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.
Nutrition Facts : Calories 278 calories, Carbohydrate 60.5 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 36.5 mg, Sugar 33.8 g
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