SNICKERDOODLES

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I love these cookies! They are slightly crisp on the outside and so soft and tender on the inside. These are my dad's favorite cookies- I made them for him often. This recipe uses both shortening and butter.

Provided by Delish

Categories     Dessert

Time 23m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 375.
  • Cream butter, shortening, and sugar together.
  • Add eggs and beat just until mixed.
  • Add flour, cream of tartar, soda, and salt and mix well.
  • Mix sugar and cinnamon in small bowl.
  • Shape dough into 1 inch balls and roll in cinnamon and sugar.
  • Place on greased cookie sheets and bake for 7-8 minutes.
  • Let cool on cookie sheets for 2-4 minutes before removing to wire racks.
  • Store covered in a plastic bag or container.

Nutrition Facts : Calories 124.9, Fat 5.8, SaturatedFat 2.4, Cholesterol 17.1, Sodium 78, Carbohydrate 17.2, Fiber 0.3, Sugar 9.7, Protein 1.4

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