SNICKERDOODLE BREAD

Snickerdoodle Bread image

Provided by Jennette Canto @Jencanto

Categories Cakes

Number Of Ingredients 11

2 1/2 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) cinnamon
1 cup(s) butter
2 cup(s) sugar
3 - eggs
1 teaspoon(s) vanilla
3/4 cup(s) sour cream
1 package(s) hersheys cinnamon chips
3 tablespoon(s) sugar
3 teaspoon(s) cinnamon

Steps:

Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
Add cinnamon chips and stir into batter. Set aside.
Spoon batter into 4 mini loaf pans until about 3/4 full. Mix 3 Tbs sugar and 3 tsp cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 degrees for 35 to 38 minutes. Let cool before removing from pan.

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