SNEAKY SPAGHETTI SAUCE

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Sneaky Spaghetti Sauce image

Excellent way to get some veggies into our picky little darlings. Can be refrigerated up to 3 days or frozen up to 3 months. When the kiddies were small I used to blend the veggies before adding to the sauce "so they couldn't see them" Excellent diabetic choice as well.

Provided by franrobson

Categories     Sauces

Time 1h

Yield 6 cups

Number Of Ingredients 14

1 lb ground turkey
3/4 cup chopped onion
1/2 cup grated carrot
1/4 cup chopped celery
3/4 cup grated zucchini
2 minced garlic cloves
1/2 tablespoon dried oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon salt
1/4 teaspoon hot pepper flakes
28 ounces no-sugar-added tomatoes in puree
14 1/2 ounces no-salt-added diced tomatoes, with juice
1/2 cup water

Steps:

  • In large saucepan crumble turkey and cook over medium-low heat stirring until turkey is white throughout.
  • Drain off any fat.
  • Add onions, carrots, celery, zucchini and garlic.
  • Continue to cook stirring until veggies are limp.
  • Stir in remaining ingredients and using spoon to break up whole tomatoes.
  • Bring to simmer and cook partially covered over medium-low for 30 minutes stirring often.
  • Serve over any cooked pasta.

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