SMOTHERED VENISON STEAKS

Steps:

• 1. Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
• 2. Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
• 3. Grill steaks to desired doneness and top with cream of mushroom soup mixture.