Steps:
- Set the oven to broil.
- Combine the chocolate chips and whipping cream in a microwave-safe bowl. Microwave on high for 1 minute to 70 seconds. Whisk together until completely combined and smooth.
- Using a spatula, spread the chocolate ganache over the top of the pie.
- Top with the marshmallows, then broil until the marshmallows are golden brown and perfectly toasted, about 3 minutes.
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