Rich and creamy chocolate popsicles, dipped in milk chocolate, and sprinkled with graham crackers and JET-PUFFED Mallow Bits.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- 1-Fill a 6 slot pop mold with chocolate milk.
- 2-Insert sticks/handles and place in freezer for a minimum of one hour.
- 3-Place graham crackers in a plastic zip-top bag and crush with rolling pin or your hands to create small pieces or crumbles. Transfer to a container and set aside.
- 4-Remove pops from freezer, and allow to sit at room temperature for 2 minutes to loosen off the mold.
- 5-Meanwhile, melt chocolate according to package directions.
- 6-Remove pops from mold, dip into the melted chocolate and immediately sprinkle crushed graham crackers and JET-PUFFED Mallow Bits all over the pops. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love